Sizzling Squid

I would like to share with you one of my recipe that my husband really love it most! One of my husbands’ telecommuting writer wants me to send this recipe to her because she wants it to cook on her birthday. And this was her first time to cook. I’m so proud of my self and my husband proud of me because she sending me an email that all her friends, relatives and his family really like it. They can’t believe it that Leah can cook that very delicious and spicy sizzling squid, but Leah telling them the truth that the recipe wasn’t her own. When her friends, relatives and some members of her family knows about me, they thanking me for giving Leah about my blog because they really love to try my other recipes. I hope you guys will love it too! And thanks to you Leah, for spreading my recipes to your families and friends! Happy eating! =)

Here’s the recipe:

2 tbsp. margarine or butter
1 clove garlic, pressed
150 gms squid, cleansed and sliced into cube
2 calamansi juice
1 large onion, sliced
1 cup Maggi oyster sauce
1 small pouch Maggi seasoning, dissolved in 1/2 cup water
Dashed of vetsin (MSG)
Freshly ground black pepper
3 pcs. green chili


Procedure:

1. Heat margarine or butter in a saucepan. Saute garlic until brown.
2. Add squid, calamansi juice, vetsin, onion, oyster sauce, Maggi seasoning, black pepper and chili.
3. Continue cooking until sauce is almost dry. Transfer to platter and serve hot.

Now you’ve just cook your Sizzling Squid. Enjoy! =)