How to Cook Spicy Chicken Curry

Hi guys! This time I am sharing with you again my own recipe. My Philippine version of chicken curry. This was my first time dish that I cook my parents and my siblings when I was single. I am very happy because for the first time I cooked for them, I didn't receive any bad comments from them for this dish and they really love it! Now I'm so excited to share it with you. I hope you will like it too...


Here's my Spicy Chicken Curry:



Ingredients:

3/4 kl. Chicken
2 medium potatoes, cut into cube
2 carrots, cut into cube
1 medium onion, chopped
8 cloves garlic, chopped
1 small ginger, grated
1 chicken cube, dissolved in
1 cup water

This chicken curry is a very spicy food because of so many spices I put in this dish. Like...

1 tsp. ground yellow mustard seeds
1 tsp. cumin
1 tsp. turmeric
1 tsp. cinnamon, for giving additional taste
2 tbsp. curry powder
Salt and pepper
1/2 tsp. chili oil to taste
1 can coconut milk


Procedure:

1. In a large pan, heat oil.

2. Put chicken until it turns a little brown. Take note not to put salt or pepper in the chicken.

3. When the chicken is brown, put the chicken into another container.

4. In the same pan. Saute the garlic in oil, let it cook a little bit. Add onions and ginger, let it cook a little bit also.

5. Add potatoes, carrots, the remaining spices, 1 cup of dissolving water and chili oil. Let it boil for 30 minutes or until the potatoes and carrots is tender.

6. Put back the chicken, add the coconut milk, salt and pepper to taste.

7. Cover, lower the heat, then simmer for 30 minutes or until the chickens is done. But don't forget to stir it occasionally to prevent curdling...